Restaurants in Guaraqueçaba & Superagui

Mealtimes bring merriment and are a time for socialising with family and friends. Be sure to make some time to experience a true family style meal with some locals while on your holiday here. Superagui & Guaraqueçaba restaurants serve up some good home style cuisine for both lunch and dinner. Prices are affordable and the quality is good.

Restaurants in Superagui & Guaraqueçaba are quite simple, but the food is great and comes in abundance!

This Superagui & Guaraqueçaba Restaurant Guide provides information regarding Superagui & Guaraqueçaba food & cuisine. Our Brazilian Restaurant Guide will give you all the information you need regarding cuisine in Brazil. Be sure to pick up a memento of your holiday while shopping in Guaraqueçaba.

Food & Cuisine in Superagui & Guaraqueçaba

Breakfast is usually a light and simple meal of bread with jam or cheese and ham, some fresh fruit, a cup of coffee and some milk. There may be other add-ons depending on the hotel or pousada you are in. Fruits like papayas, mangoes, avocado and watermelons are common.

Brazilians don't like to eat on the go and so you will almost never see Brazilians with their meal in hand strolling or riding a bike. People frown on eating in the street or in the office.

In Superagui & Guaraqueçaba you will find plenty of fish, spraws and oyster. From March to May it is forbidden to catch spraws, as it is their reproduction months. Restaurants are simple, especially in Superagui and food comes in abundance. If you are not so hungry, order a half portion. 

In some Superagui restaurants you will find 'prato feito'. This is a home cooking style dish, serving mostly black beans, rice, French fries and fish. It is the most inexpensive way to eat!

Do not expect fancy restaurants in Superagui & Guaraqueçaba. The region is quite simple and its inhabitants are mostly fishers who have preserved their simple manners and cuisine.

Salads are brought together with other dishes and you can season it to your liking with oil, vinegar, salt and pepper.

If you are in Superagui in the low season (from April to November), be aware of ordering your dish at least one hour before. As in the low season there are not many tourists around, you might have problems finding a place to eat if you do not plan your meal in advance. If you do not like fish, be sure to order chicken or beef in advance.